I am on my knees here.
The Stewpot in Natchez, MS, needs some good knives and good potato peelers. I'd say 4 paring knives, a good carver, and a couple of good 8" chef knives, 3 or 4 potato peelers. I found that I liked using the 7" santoku for many chores, too. Forschner has proven adequate for most purposes here.
The Stewpot feeds the hungry. I volunteered for Thanksgiving.
UPDATE: Never mind. I found some reasonably priced Paula Deen knives at Walmart. They might not be the best, but they're a sight better than what they have.